How Dandelion Coffee Changed Our Lives

A morning cup of joe may be satisfying at 8 am, but the inevitable mid-afternoon crash can send the rest of the day into a downward spiral (or leave us jones-ing for another cup). Caffeine jitters can lead to sleeplessness, upset stomach, and some lousy withdrawal symptoms, too. If you’ve been thinking about giving up your daily fix for a better night’s sleep, we’ve got a solution that we swear will help smooth the transition.



Flavored by a blend of roasted barley, rye, chicory root, dandelion root, and sugar beet, this DandyBlend beverage mix is a granulated powder you simply stir into a cup of hot water. A heaping spoonful every morning quells those nasty withdrawal headaches, and provides a burst of energy akin to its more potent coffee cousin.

THE BENEFIT: Dandelion root has been known to stimulate the flow of bile that’s necessary to metabolize fat and alkalize the intestines.

THE BONUS: There are no artificial additives or preservatives, plus it’s GMO-free, gluten-free, and doesn’t have the acidity and bitterness of traditional java.